Colombian Geisha

Our most elevated offering to date. A rare microlot Geisha from Támesis, Colombia, cupping between 89 and 90 points, with a sweet and floral profile that unfolds into peach, honeysuckle, and bright tangerine. This is the kind of coffee we only get to share once in a while, and it's worth every bit of the wait.

The story: Geisha is already one of the most sought after varieties in the world, prized for its delicate florals and tea like clarity. This lot comes from Don Elkin Arcila's Finca Puerto Arturo, where cherries are hand picked at peak sugar and taken through a meticulous double fermentation: 90 hours whole cherry, followed by depulping and another 90 hours in the mucilage. From there it's dried honey style on raised African beds, a slow finish that locks in the sweetness and floral complexity Geisha is famous for. Elkin is as invested in his community as he is in the cup. In 2017 he founded a barista school in Támesis that trains 15 to 20 students a year, building the next generation of Colombian coffee talent.

Farm: Finca Puerto Arturo Region: Támesis, Colombia Process: Honey, double fermentation Variety: Geisha

Whole bean coffee.