Decaf: Toffee & Vanilla

Milk chocolate, vanilla, toffee, and a smooth buttery finish. Sweet, soft, and balanced with a satiny feel and a delicate close. Built for decaf drinkers who want to skip the caffeine without the sharp acidity that often comes with it.

The story: Decaf has a reputation problem, and most of the time it's earned. Harsh chemical solvents, flat flavor, and a papery finish have turned a lot of people off the category entirely. This one is different. It's decaffeinated using the Swiss Water Process, a chemical free method that uses nothing but water, temperature, and time to gently pull the caffeine out while leaving the flavor compounds intact. Roasted a touch darker to lean into the cup's natural sweetness, it drinks rich and round, with chocolate and vanilla up front and a long toffee finish. The kind of decaf that holds its own next to anything else on the menu.

Process: Swiss Water (chemical free decaffeination) Roast: Medium Dark

Whole bean coffee.