Watermelon & Honey
Juicy watermelon, wildflower honey, soft plum finish. A fruit-forward natural from a fifth-generation family farm in Corquin, Copan, and a rare standout in a country known almost entirely for washed coffees.
The story: Finca Alejandra sits in Corquin, Copan, where the Lopez family has been growing coffee for five generations under a simple order of priorities: improving lives, sustainable farming, and extraordinary coffee. That means schools, clinics, and wells for their community, bird-friendly shade-grown practices, and the kind of careful natural processing that turns ripe cherry into something unexpected. Honduras is washed-coffee country, which is exactly why this lot caught our attention, it rewrites what you thought Honduras could taste like.
Farm: Finca Alejandra Region: Corquin, Copan Process: Natural
Whole bean coffee.
Offered for pure expression, these coffees are best enjoyed on their own. Brewed as a pour over, drip, or espresso, each one reveals distinct character and depth.